Zesty Vegan Corn Chowder

This vibrant and creamy chowder is packed with fresh corn and a tangy kick that will brighten up any meal. It’s a comforting, easy-to-make dish perfect for cozy nights or casual gatherings.

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TIME55 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

1 medium sweet onion, chopped 1 medium green bell pepper, chopped 1 medium jalapeno pepper, seeded and chopped 2 cups vegetable broth 3 medium Yukon Gold potatoes, cubed 2 teaspoons Dijon mustard 1 teaspoon dried basil ½ teaspoon hot smoked paprika ½ teaspoon crushed red pepper flakes 3 cups canned whole kernel corn, drained 4 medium green onions, chopped 1 ½ cups soy milk, divided 3 tablespoons blanched almond flour 1 teaspoon salt 1 teaspoon ground turmeric

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by heating 2 tablespoons of vegetable broth in a large saucepan over medium heat. Toss in the chopped onion, bell pepper, and jalapeno, and cook them until they’re soft and fragrant, about 5 to 7 minutes. Next, add the rest of the broth along with the potatoes, then bring everything to a boil. Once boiling, lower the heat, cover the pot, and let it simmer gently for 15 minutes so the potatoes can get tender.

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Step 2

After that, stir in the mustard, basil, paprika, and red pepper flakes—it gives the chowder a nice kick. Then add the corn and green onions, along with most of the soy milk, saving a few tablespoons for later. Bring the mixture back to a boil.

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Step 3

While that’s heating up, whisk together the remaining soy milk and almond flour in a small bowl until you get a smooth mixture. Pour this into the soup along with salt and turmeric. Bring it back to a boil and keep stirring for a couple of minutes until the chowder thickens up and starts bubbling. And that’s it—ready to enjoy!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use fresh or frozen corn for the best sweetness and texture.
- Sauté the onions and spices well to build deep flavor before adding liquids.
- Blend a portion of the soup for extra creaminess without adding coconut milk or cream.

Why you’ll love it

This chowder is full of bright, fresh flavors that brighten up any meal. It’s creamy without dairy, making it perfect for those following a plant-based lifestyle. Plus, it’s packed with wholesome ingredients that warm you up on a chilly day.

Serving ideas

Serve this soup with crusty bread or warm tortillas for a satisfying meal. A side of avocado slices or a simple green salad pairs nicely and adds freshness. Garnish with fresh herbs or a squeeze of lime for an extra zing.

Storage & leftovers

Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently on the stove to avoid breaking the texture. This chowder also freezes well—thaw overnight in the fridge and stir before warming.