01
Step 1
Peel your potatoes and cut them into whatever shape you like—wedges, cubes, or sticks—just try to keep them about the same size so they cook evenly.
01 / WHAT YOU NEED
Ingredients
02 / HOW TO MAKE IT
Let's cook.
02
Step 2
Toss the potatoes into a big pot, cover with water, add a teaspoon of salt, and bring it to a boil. Let them cook for about 12 minutes until they’re mostly cooked but still a little firm.
03
Step 3
Drain the potatoes and spread them out to cool to room temperature. This helps get rid of extra moisture so they crisp up better later.
04
Step 4
Once cooled, put the potatoes in a large bowl, drizzle with some oil, and give them a gentle toss to coat evenly.
05
Step 5
Sprinkle over oregano, pepper, chili flakes, salt, breadcrumbs, Parmesan, and chopped coriander. Toss everything together so the potatoes are nicely coated.
06
Step 6
Lightly grease a baking pan and spread the potatoes out in a single layer—don’t crowd them! Bake in a preheated oven at 400°F (200°C) for about 10-12 minutes until they’re golden and crispy.
07
Step 7
Let them cool just a bit, then serve warm with your favorite sauce or mayo. Enjoy!
03 / EXTRA DETAILS
Good to know.
Cook's tip
- Use thinly sliced potatoes to ensure even cooking and crispiness.
- Soak the slices in cold water before frying or baking to remove excess starch.
- Cook in small batches to avoid overcrowding and to keep them crisp.
Why you’ll love it
These crisps offer a perfect balance of tangy and savory flavors that make snacking exciting. They are crispy and light, making them a guilt-free treat that satisfies your craving for something crunchy. Plus, they are easy to make at home with simple ingredients.
Serving ideas
Serve these crisps as a snack on their own or pair them with a fresh dip like sour cream or guacamole. They also make a great side dish for sandwiches or burgers, adding a flavorful crunch that complements many meals.
Storage & leftovers
Store the crisps in an airtight container once completely cooled to keep them crisp. Avoid moisture and heat, which can make them soggy. They are best enjoyed within a few days for optimal freshness.
