01
Step 1
Preheat your oven to 180°C (350°F) and line a square baking tin with parchment paper.
01 / WHAT YOU NEED
Ingredients
02 / HOW TO MAKE IT
Let's cook.
02
Step 2
In a big bowl, whisk together the eggs, brown sugar, white sugar, and vanilla until the mixture is light and fluffy—about 3 to 4 minutes.
03
Step 3
In another bowl, sift together the flour, cocoa powder, baking powder, and salt.
04
Step 4
Slowly add the dry ingredients to the egg mixture, folding gently until just combined.
05
Step 5
Melt the chocolate and butter together in the microwave, heating in 30-second bursts and stirring in between until smooth.
06
Step 6
Fold the melted chocolate mixture into the batter until everything is well combined.
07
Step 7
Pour the batter into your prepared tin, smoothing the top with a spatula.
08
Step 8
Bake for 15-20 minutes, or until a toothpick inserted a couple of inches from the edge comes out clean but the center still feels a little soft. Let it cool completely in the tin before slicing into squares.
03 / EXTRA DETAILS
Good to know.
Cook's tip
- Use high-quality cocoa powder and chocolate for the best taste.
- Be careful not to overbake; the treats should be fudgy in the center.
- Allow them to cool completely before cutting to keep clean edges.
Why you’ll love it
These rich, chocolatey treats satisfy any sweet tooth with their deep cocoa flavor and smooth texture. They are perfect for sharing or enjoying as a special indulgence on your own.
Serving ideas
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. They also pair wonderfully with fresh berries or a drizzle of caramel sauce for extra richness.
Storage & leftovers
Store in an airtight container at room temperature for up to three days. For longer freshness, keep them in the fridge and bring to room temperature before serving. They can also be frozen for up to one month.
