01
Step 1
Heat your oven to 180°C and grease a medium round cake tin.
01 / WHAT YOU NEED
Ingredients
02 / HOW TO MAKE IT
Let's cook.
02
Step 2
In a big bowl, whisk the eggs, sugar, and vanilla until the mixture is light and fluffy.
03
Step 3
Gently fold in the flour, baking powder, oil, milk, and a pinch of salt. Be careful not to overmix.
04
Step 4
Scoop about two-thirds of the batter into another bowl. Stir the cocoa powder and 2 tablespoons of milk into this portion until smooth.
05
Step 5
Pour the vanilla batter into the tin first, then spoon the chocolate batter on top in a swirling pattern.
06
Step 6
Sprinkle some chocolate chips over the top for extra yum.
07
Step 7
Bake for 25-30 minutes, or until a toothpick poked in the center comes out clean.
08
Step 8
Let the cake cool completely before slicing and serving.
03 / EXTRA DETAILS
Good to know.
Cook's tip
- Use room temperature ingredients for a smooth batter.
- Gently swirl the two batters together to create a marbled effect without overmixing.
- Check doneness with a toothpick inserted in the center; it should come out clean.
Why you’ll love it
This cake combines the rich flavor of chocolate with the smooth taste of vanilla in a beautiful swirl. It looks impressive but is easy to make, perfect for any occasion. The moist texture and balanced sweetness make it a crowd favorite.
Serving ideas
Serve slices with a dusting of powdered sugar or a dollop of whipped cream. Fresh berries or a drizzle of chocolate sauce also pair well. This cake is lovely with a cup of coffee or tea.
Storage & leftovers
Store the cake in an airtight container at room temperature for up to three days. For longer storage, wrap tightly and freeze for up to two months. Thaw completely before serving.
