Zesty Strawberry BBQ Glaze

This tangy and sweet glaze adds a fresh twist to your favorite grilled dishes, combining ripe strawberries with a punch of zesty spices. It’s the perfect way to brighten up your BBQ and impress your guests with bold, delicious flavors.

Start cooking ↓

TIME45 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

1 ½ cups strawberry preserves 1 ¼ cups tomato puree ½ cup pomegranate-infused red wine vinegar (such as Pompeian®) ¼ cup light brown sugar 1 tablespoon chili powder 1 tablespoon red pepper flakes 1 tablespoon ground cumin 2 teaspoons cayenne pepper 2 teaspoons ground black pepper kosher salt to taste

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by mixing the strawberry preserves, tomato puree, vinegar, sugar, chili powder, red pepper flakes, cumin, cayenne, and black pepper in a medium pot. Give it a good whisk to smooth out any lumps. Place the pot over medium-low heat and let the mixture come to a gentle simmer. Keep it cooking, stirring often so it doesn’t stick or burn on the bottom. After about 30 minutes, the sauce should be thick and glossy, and it will coat the back of a spoon nicely. Taste it and add a pinch of kosher salt to bring out the flavors. Once it’s done, take the pot off the heat and let the sauce cool down before pouring it into a sealed container for storage.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Brush the glaze on during the last few minutes of grilling to avoid burning the sugars.
- Use fresh strawberries for the best flavor and texture.
- Stir the glaze continuously while cooking to keep it smooth and prevent sticking.

Why you’ll love it

This glaze offers a perfect balance of sweet and tangy flavors with a fresh fruity twist. It adds a unique and vibrant touch to your grilled dishes, making them stand out at any meal. Plus, it’s quick to prepare and uses simple ingredients.

Serving ideas

This glaze pairs wonderfully with grilled chicken, pork, or even vegetables. Serve it alongside a fresh salad or roasted sides to complement the bright, zesty notes. It’s also great as a dipping sauce for appetizers.

Storage & leftovers

Store any leftover glaze in an airtight container in the refrigerator for up to one week. Reheat gently on the stove or microwave before using to restore its smooth consistency. Avoid freezing to maintain the fresh flavor.