Zesty Pecan Soup

This comforting soup combines the rich, nutty flavor of pecans with a bright, zesty twist that will warm you up on any day. It’s easy to make and perfect for sharing with friends and family.

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TIME1 hr 10 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

2 tablespoons butter ½ cup minced onion 3 tablespoons minced garlic 6 cups chicken stock 1 (6 ounce) can tomato paste 2 cups heavy cream 2 tablespoons lemon juice 3 cups pecan pieces 3 tablespoons finely chopped canned chipotle chile in adobo sauce salt to taste ¼ cup chopped pecans for garnish

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by melting the butter in a large saucepan over medium heat. Add the chopped onion and garlic, cooking them gently until they’re soft and fragrant but not browned—this usually takes about 5 minutes.

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Step 2

Next, pour in the chicken stock and stir in the tomato paste, heavy cream, and lemon juice. Turn the heat up to high and bring everything to a boil. Once boiling, reduce the heat to medium-low, toss in the pecan pieces and chopped chipotle peppers, and let the soup simmer for about 30 minutes until the pecans have softened.

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Step 3

Carefully set aside about 2 cups of the soup. Pour the rest into a blender—only fill it halfway—and hold the lid down with a folded kitchen towel. Start blending with a few quick pulses to get it going, then puree until smooth. You can also skip the blender and use an immersion blender right in the pot if you prefer.

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Step 4

Stir the reserved soup back into the smooth mixture, warm it through over low heat, and taste for seasoning. Add salt as needed. Serve the soup hot, garnished with a sprinkle of chopped pecans for a little extra crunch.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Toast the pecans lightly before adding them to enhance their flavor.
- Use fresh lemon juice to maintain the bright, zesty taste.
- Simmer gently to avoid overcooking and keep the soup smooth.

Why you’ll love it

This soup offers a wonderful balance of tangy and nutty flavors that awaken your taste buds. It's creamy yet light, making it perfect for any season. The pecans add a satisfying crunch and richness that sets it apart from typical soups.

Serving ideas

Serve warm with a sprinkle of chopped fresh herbs like parsley or cilantro on top. It pairs well with crusty bread or a simple green salad for a complete meal. A dollop of sour cream or Greek yogurt can add extra creaminess if desired.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave, stirring occasionally. For longer storage, freeze the soup in portions and thaw overnight in the fridge before reheating.