Zesty Mojo Pork Dish

This vibrant pork recipe is bursting with bright, tangy flavors that will awaken your taste buds. Perfect for a quick weeknight dinner or a casual gathering, it’s easy to make and sure to impress.

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TIME8 hr 20 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

1 (3 1/2) pound boneless pork butt, trimmed of excess fat and cut into big chunks ¾ cup chicken broth ½ cup orange juice ¼ cup lime juice ¼ cup lemon juice 1 onion, cut into big chunks 1 jalapeno pepper, halved 1 head garlic, cloves separated and peeled 1 ½ teaspoons salt 1 teaspoon dried oregano ½ teaspoon ground black pepper ½ teaspoon ground cumin ½ teaspoon smoked paprika 2 bay leaves

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by tossing the pork into your slow cooker along with the chicken broth, orange juice, lime juice, and lemon juice. Add the chopped onion, jalapeno, and garlic, then sprinkle in the salt, oregano, black pepper, cumin, paprika, and toss in the bay leaves. Give everything a good stir to mix all those flavors together. Cover the slow cooker and let it cook on low for about 8 to 10 hours, until the pork is so tender it easily falls apart when you shred it with a fork. Once it’s ready, shred the pork right in the slow cooker to soak up all that zesty mojo goodness.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Marinate the pork for at least an hour to let the flavors fully develop.
- Use fresh citrus juice rather than bottled for the best zesty taste.
- Cook the pork over medium heat to keep it juicy and tender.

Why you’ll love it

This dish bursts with vibrant citrus flavors that brighten the rich, savory pork. It’s a perfect balance of tangy and spicy, making every bite exciting and satisfying. Plus, it’s quick to prepare, ideal for a flavorful weeknight meal.

Serving ideas

Serve alongside fluffy rice or warm tortillas to soak up the delicious sauce. A simple side of black beans or a fresh green salad complements the bold flavors nicely, adding texture and freshness to the meal.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave to avoid drying out the pork. This dish also freezes well for up to two months.