Zesty Grilled Broccoli

This vibrant side dish brings a smoky char and a burst of citrusy brightness to your meal. Perfectly tender with a zesty kick, it’s an easy way to make broccoli exciting and delicious.

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TIME30 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

¼ cup soy sauce 1 tablespoon gochujang (Korean hot pepper paste) 1 tablespoon honey ½ lime, juiced 2 teaspoons red pepper flakes 4 small heads broccoli, cut into broccoli steaks

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by mixing together the vegetable oil, soy sauce, gochujang, honey, lime juice, and red pepper flakes in a bowl to make the sauce. Heat your grill to a low temperature and give the grates a quick brush with oil to prevent sticking. Place the broccoli steaks on the grill, cover, and let them cook for about 2 minutes. Flip them over and cook for another 2 minutes. Give the broccoli another flip, then generously brush the sauce all over, especially on the stems. Let them cook for 5 to 7 minutes, then flip again, brush on more sauce, and cook for another 5 to 7 minutes until the stems are tender but still have a nice bite.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Make sure the broccoli florets are cut into even pieces for uniform cooking.
- Preheat the grill well to get nice char marks and prevent sticking.
- Toss the broccoli with oil and seasoning right before grilling to keep it crisp.

Why you’ll love it

This dish is a fresh and flavorful way to enjoy broccoli. The grilling adds a smoky touch while the zesty seasoning brightens every bite. It’s a healthy side that’s quick to prepare and loved by both kids and adults.

Serving ideas

Serve alongside grilled chicken or fish for a balanced meal. It also pairs well with quinoa or rice bowls. Drizzle with a little extra lemon juice or sprinkle with parmesan cheese before serving for added flavor.

Storage & leftovers

Store leftover broccoli in an airtight container in the refrigerator. It’s best eaten within 2 days to keep the texture fresh. Reheat gently in a pan or microwave to avoid overcooking.