These scallops pack a spicy punch with a perfect balance of tangy and fiery flavors that will excite your taste buds. Quick to prepare and full of bold zest, they’re ideal for a flavorful weeknight dinner or impressive appetizer.
Start by cooking the bacon in a large, deep skillet over medium-high heat until it’s nice and crispy, which should take about 10 minutes. Once done, transfer it to a paper towel-lined plate to drain, but make sure to save about a tablespoon of the bacon drippings in the pan. When the bacon is cool enough to handle, crumble it into small pieces.
Next, preheat your oven’s broiler and position the rack about 6 inches from the heat source.
Now, heat the reserved bacon drippings in a separate skillet over medium heat. Stir in the butter and garlic salt, letting the butter melt completely. Add the scallops to the skillet and cook them until they develop a light golden-brown crust, about 4 minutes on each side.
Once the scallops are nicely seared, transfer them to a baking dish. Pour the buttery sauce from the skillet over the scallops, then drizzle on the horseradish sauce. Sprinkle the crumbled bacon on top for that extra kick.
Pop the dish under the broiler and cook just until the sauce starts bubbling, which should take about a minute. Keep an eye on it so it doesn’t burn!
- Use fresh scallops for the best texture and flavor.
- Pat scallops dry before cooking to get a nice sear.
- Cook scallops over medium-high heat to prevent them from becoming rubbery.
These scallops are bursting with bright, bold flavors that excite the palate. The perfect balance of spicy heat and citrusy zest makes each bite memorable. They cook quickly and make an impressive dish for any occasion.
Serve these scallops over a bed of fluffy jasmine rice or alongside a crisp green salad. A squeeze of fresh lime and some chopped cilantro on top add a refreshing touch. Pair with a chilled white wine to complement the spice.
Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat gently in a skillet over low heat to avoid overcooking. For best taste and texture, enjoy them fresh.
