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Zesty Black Pepper Chicken

This dish is perfect for those who love a little kick with their meal, combining tender chicken with a bold, zesty black pepper flavor. It’s quick to make and sure to become a favorite weeknight dinner.

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TIME40 min

SERVINGS4

RATING4.5 / 5

01 / WHAT YOU NEED

Ingredients

Chicken 500g Soy Sauce 2 tbsp Oyster sauce 1 tbsp Baking Soda ¼ tsp Sugar ½ tsp Cornflour 2 tbsp Oil 2 tbsp Salt 1 tsp Pepper 1 tsp Oil 1 tsp Spring Onions 2 tbsp Onion 1 medium size Capsicum 1 small size Oil 2 tsp Chopped Garlic 1 tbsp Marinated chicken Sauteed Vegetables

02 / HOW TO MAKE IT

Let's cook.

01

Step 1

In a bowl, combine the chicken with soy sauce, oyster sauce, baking soda, sugar, cornflour, oil, salt, and pepper. Mix everything well and let it sit for a bit.

02

Step 2

Heat some oil in a pan, then add the spring onions, capsicum, and onions. Cook them gently on low heat for about 2-3 minutes, then take the pan off the stove and set the veggies aside.

03

Step 3

In another pan, warm up some oil and sauté the chopped garlic for 2-3 minutes over medium-low heat until fragrant.

04

Step 4

Add the marinated chicken to the garlic and cook for 5-7 minutes, stirring occasionally, until the chicken is tender and cooked through.

05

Step 5

Toss the sautéed veggies back into the pan with the chicken, mix everything together well, and then turn off the heat.

06

Step 6

Serve it hot and enjoy!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use freshly ground black pepper for the best aroma and taste.
- Marinate the chicken for at least 30 minutes to enhance the flavors.
- Cook the chicken on medium-high heat to get a nice sear without drying it out.

Why you’ll love it

This dish packs a flavorful punch with the boldness of black pepper balanced by a zesty kick. It’s quick to prepare and brings a perfect combination of spicy and savory that pleases the whole family. Plus, it’s a great way to add some excitement to your weeknight meals.

Serving ideas

Serve with steamed rice or buttery mashed potatoes to soak up the zesty sauce. A side of sautéed greens or a fresh salad adds a nice contrast and keeps the meal balanced. Garnish with chopped herbs for a fresh finish.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to keep the chicken moist. Avoid overcooking when reheating to maintain tenderness.