01
Step 1
Start by boiling water in a saucepan. Add a little oil and salt to the water. Once it’s boiling, toss in the twisted pasta and cook until it’s almost done (about 99%). Drain the pasta and set it aside.
01 / WHAT YOU NEED
Ingredients
02 / HOW TO MAKE IT
Let's cook.
02
Step 2
Heat some oil in a pan, then add the chopped garlic and sauté for about a minute until fragrant. Add the chicken pieces and cook for 3-4 minutes.
03
Step 3
Season the chicken with salt, chili flakes, cumin seeds, and pepper. Stir in the chili sauce, vinegar, and soy sauce, mixing everything well.
04
Step 4
Add the carrots to the pan and cook for a minute. Then throw in the capsicum and cabbage, stir everything together, and cook for another 1-2 minutes.
05
Step 5
Finally, add the cooked pasta and a splash of ketchup to the pan. Mix everything thoroughly so all the flavors combine.
06
Step 6
Give it a taste, adjust seasoning if needed, and your delicious chicken pasta is ready to enjoy!
03 / EXTRA DETAILS
Good to know.
Cook's tip
- Use fresh herbs like parsley or thyme to add extra brightness.
- Cook the noodles just until al dente to avoid them becoming mushy.
- Simmer the chicken gently to keep it juicy and tender.
Why you’ll love it
This dish is comforting and full of flavor, making it perfect for any day of the week. The combination of tender chicken and soft noodles creates a satisfying meal that feels like a warm hug.
Serving ideas
Serve with a side of steamed vegetables or a simple green salad for a balanced meal. A sprinkle of grated cheese or a dash of hot sauce can add a nice kick for those who like extra flavor.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or water to keep the noodles from drying out.
