Youssef's Turkey Tagine

This flavorful dish combines tender turkey with aromatic spices for a comforting meal that’s perfect any night of the week. Easy to prepare and full of rich, vibrant tastes, it’s sure to become a family favorite.

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TIME1 hr 10 min

SERVINGS4

RATINGNew

01 / WHAT YOU NEED

Ingredients

Spice Mix: 2 teaspoons paprika 1 teaspoon ground cumin 1 teaspoon salt 1 teaspoon ground black pepper Tagine: 1 large onion, cut into 1/8-inch slices 1 large potato, peeled and sliced 1/8-inch thick 2 medium carrots, peeled and cut into 1/8-inch slices 2 small zucchini, cut into 1/8-inch slices 1 large green bell pepper, cut into 1/8-inch slices 3 medium tomatoes, chopped 3 cloves garlic, minced ¾ pound turkey breast, cut into 3/4-inch chunks 2 tablespoons vegetable oil 1 tablespoon olive oil

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by mixing the paprika, cumin, salt, and pepper together in a small bowl to create your spice blend. Next, spread half of the sliced onions evenly across the bottom of a 10-inch skillet. Layer the potato slices on top, overlapping them if needed to cover the surface. Then add the carrots, zucchini, bell pepper, and tomatoes in layers, finishing with a sprinkle of garlic over the tomatoes. Arrange the turkey pieces on top, spacing them out evenly. Sprinkle the spice mix all over the turkey, add the remaining onion slices, and drizzle some vegetable oil over everything.

02

Step 2

Cover the skillet and let it cook on medium-low heat for about 40 minutes, or until the turkey is cooked through and the onions on top are soft and translucent. Once it’s done, remove the lid and let the dish rest for 10 minutes. Just before serving, drizzle a bit of olive oil over the top for a nice finishing touch.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Brown the turkey well before slow cooking to lock in flavor.
- Use fresh ginger and garlic for the best aroma.
- Add dried fruit like apricots or prunes to enhance the sweetness.

Why you’ll love it

This dish combines rich spices with tender turkey, creating a warm and comforting meal. The blend of sweet and savory flavors makes it a family favorite that feels both exotic and familiar.

Serving ideas

Serve with fluffy couscous or warm crusty bread to soak up the delicious sauce. A side of roasted vegetables or a simple green salad complements the meal nicely.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave to keep the meat tender and sauce rich.