Wood Sorrel and Onion Tart Delight

This tart is a fresh and tangy treat that combines the unique flavor of wood sorrel with sweet caramelized onions. Perfect for a light lunch or a delightful appetizer, it’s sure to impress your friends and family.

Start cooking ↓

TIME1 hr 25 min

SERVINGS4

RATING4.7 / 5

01 / WHAT YOU NEED

Ingredients

2 tablespoons butter 2 shallots, thinly sliced 1 large onion, thinly sliced 3 cloves garlic, minced 1 teaspoon salt ¼ cup dry white wine 3 tablespoons all-purpose flour 1 cup fresh wood sorrel leaves, flowers and pods only 4 eggs 2 cups heavy cream 2 teaspoons ground black pepper 1 cup grated Gruyere cheese ½ cup grated Parmesan cheese 1 (9 inch) pre-baked pie crust

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by heating your oven to 350°F (175°C). In a skillet, melt some butter over medium-low heat, then add the shallots and onion. Cook, stirring occasionally, until they’re soft and translucent—about 5 minutes. Toss in the garlic and cook for another minute or two, then season everything with a pinch of salt. Turn the heat up to medium, pour in the white wine, and let it cook off until it’s mostly evaporated. Sprinkle in the flour and stir for about a minute before adding the sorrel. Keep stirring so it all comes together nicely, then take the pan off the heat and let it cool down a bit.

02

Step 2

While the sorrel mixture is cooling, whisk together the eggs, heavy cream, and a good crack of black pepper in a large bowl. Once the sorrel mixture is cool enough, combine it with the egg mixture and half of your Gruyere and Parmesan cheeses. Pour this filling into your pie crust, then sprinkle the remaining cheeses evenly on top.

03

Step 3

Pop the tart into the oven and bake until it’s set and a knife inserted in the center comes out clean—this usually takes about an hour. Let it cool slightly before serving, and enjoy!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use fresh wood sorrel for the best flavor and avoid any wilted leaves.
- Cook the onions slowly over low heat to bring out their natural sweetness.
- Blind bake the tart crust before adding the filling to keep it crisp and prevent sogginess.

Why you’ll love it

This tart brings a fresh, tangy twist with the bright flavor of wood sorrel. Combined with sweet, caramelized onions, it creates a perfect balance of savory and zesty. It’s a great way to enjoy seasonal greens in a light yet satisfying dish.

Serving ideas

Serve warm or at room temperature alongside a simple green salad or a bowl of soup. A light white wine or sparkling water with lemon pairs nicely with the tart’s bright flavors.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to two days. Reheat gently in the oven to keep the crust crisp, or enjoy cold as a quick snack. Avoid microwaving to prevent sogginess.