Wholesome Corn and Pumpkin Chowder

This cozy chowder combines the natural sweetness of corn with the rich, comforting flavor of pumpkin, making it perfect for chilly days. It’s a simple, hearty dish that’s both nourishing and delicious.

Start cooking ↓

TIME50 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

2 leeks, white and light green parts only, thinly sliced 2 carrots, peeled and diced 9 cups chicken broth 5 small red potatoes, diced 1 ½ teaspoons salt ¼ teaspoon ground cloves ground black pepper to taste 2 (16 ounce) cans pumpkin puree 1 (16 ounce) package frozen whole-kernel corn ½ cup whole milk 1 tablespoon minced fresh parsley, or to taste

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by heating some olive oil in a big pot over medium heat. Add the leeks and carrots, and cook them gently, stirring now and then, until they’re nice and soft—about 5 to 10 minutes. Next, pour in the chicken broth and bring everything to a boil. Toss in the potatoes, along with the salt, cloves, and pepper, and let it all cook until the potatoes are tender, which should take around 15 minutes.

02

Step 2

While that’s simmering, scoop the pumpkin puree into a large bowl. Ladle about a cup of the hot broth and potato mixture into the pumpkin and stir it together until smooth. Then, pour this pumpkin mixture back into the pot along with the corn and milk. Give everything a good stir, lower the heat, and let it simmer for at least 5 minutes so the flavors can really come together.

03

Step 3

When you’re ready to serve, sprinkle some fresh parsley on top for a bright, fresh touch. Enjoy!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use fresh or frozen corn for the best flavor and texture.
- Cook the pumpkin until very soft to help create a smooth, creamy base.
- Stir frequently to prevent the chowder from sticking to the pot and to blend the flavors well.

Why you’ll love it

This chowder is packed with natural sweetness from the corn and pumpkin, making it both comforting and nutritious. It’s creamy without being heavy, perfect for a cozy meal any day. The blend of flavors is satisfying and warms you up from the inside out.

Serving ideas

Serve this chowder with a slice of crusty bread or warm dinner rolls for dipping. A sprinkle of fresh herbs like parsley or chives adds a bright finish. It also pairs nicely with a simple green salad for a balanced meal.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of water or broth if the chowder has thickened. This chowder can also be frozen for up to 2 months; thaw overnight in the fridge before reheating.