Whole Wheat Honey Bread for the Bread Machine

This easy bread machine recipe creates a soft, slightly sweet loaf that's perfect for breakfast or snacks. Made with whole wheat flour and a touch of honey, it’s a wholesome treat you’ll love fresh from the machine.

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TIME55 min

SERVINGS4

RATING5.0 / 5

Whole Wheat Honey Bread for the Bread Machine

01 / WHAT YOU NEED

Ingredients

1 ½ cups warm water 2 tablespoons butter ¼ cup raw honey 3 ½ cups whole wheat flour ¼ cup flaxseed meal ¼ cup vital wheat gluten 1 ½ teaspoons salt 1 ½ tablespoons dry milk powder 2 teaspoons active dry yeast

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by adding the warm water, butter, honey, whole wheat flour, flaxseed meal, vital wheat gluten, salt, dry milk, and yeast to your bread machine, putting them in that order. Choose the basic wheat bread setting, but shorten the baking time by about 25 to 30 minutes. I usually keep an eye on the bread and take it out when the crust isn’t quite browned yet. If you prefer a crustier loaf, feel free to let it bake the full time. Once the cycle finishes, carefully remove the bread from the machine and let it cool before slicing.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use fresh yeast or active dry yeast for the best rise.
- Measure ingredients carefully, especially flour, to avoid a dense loaf.
- Add a little extra water if the dough seems too dry during the kneading cycle.

Why you’ll love it

This bread is a wholesome and tasty option that combines the nutty flavor of whole wheat with the natural sweetness of honey. It’s soft yet hearty, making it perfect for everyday meals or snacks. Using a bread machine makes the process easy and hands-off, so you can enjoy fresh bread with minimal effort.

Serving ideas

This bread tastes great toasted with butter or your favorite jam. It also pairs well with savory toppings like cheese, avocado, or hummus. Try it as a base for sandwiches or simply enjoy it warm and fresh from the machine.

Storage & leftovers

Store the bread in a plastic bag or airtight container at room temperature to keep it soft for up to three days. For longer storage, slice and freeze the bread, then toast slices directly from the freezer when needed. Avoid refrigeration as it can dry out the bread quickly.