Wakula's First Shot at Vegetable Stew

This hearty vegetable stew is perfect for warming up on a chilly day and packed with fresh, colorful ingredients. It’s an easy, comforting meal that brings together simple flavors in a delicious way.

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TIME1 hr

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

2 tablespoons butter 1 large yellow onion, chopped 2 bunches leeks, chopped 1 clove elephant garlic, chopped 4 stalks celery, chopped 3 large carrots, chopped 1 ½ quarts vegetable broth 1 (29 ounce) can tomato sauce 1 (15 ounce) can black beans ½ head Chinese cabbage, cored and shredded 4 large potatoes 1 tablespoon dried oregano 2 teaspoons dried basil 1 teaspoon freshly ground black pepper ¼ teaspoon celery salt 1 dash ground cayenne pepper 2 bay leaves grated Parmesan cheese to taste

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by melting the butter in a large pot over medium heat. Add the chopped onion, leeks, and garlic, and cook them gently until they’re soft and fragrant. Next, toss in the celery and carrots, giving everything a good stir. Pour in the broth and tomato sauce, then add the black beans, cabbage, and potatoes. Sprinkle in the oregano, basil, black pepper, celery salt, cayenne pepper, and drop in the bay leaves. Bring the mixture up to a boil, then lower the heat, cover the pot, and let it simmer for about 25 minutes. Stir it now and then until the vegetables are nice and tender. When you’re ready to serve, sprinkle some Parmesan cheese on top for a little extra flavor.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use fresh, seasonal vegetables to get the best taste and texture.
- Let the stew simmer gently to allow the flavors to blend well.
- Stir occasionally to prevent sticking and to evenly cook all ingredients.

Why you’ll love it

This stew is a warm and comforting dish full of fresh vegetables and rich flavors. It’s a great way to enjoy a healthy, homemade meal that feels both hearty and light. Perfect for any day when you want something wholesome and satisfying.

Serving ideas

Serve the stew hot with a side of crusty bread or over a bed of rice for a complete meal. A sprinkle of fresh herbs like parsley or cilantro on top can add a bright, fresh note. It also pairs well with a light salad.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors may deepen after a day, making it even tastier. You can also freeze portions for up to 2 months; just thaw and reheat gently before serving.