Waffles with Stuffing

These fluffy waffles are taken to the next level with a delicious savory stuffing inside. Perfect for a cozy breakfast or brunch, they’re easy to make and sure to impress your family and friends.

Start cooking ↓

TIME1 hr 15 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

2 tablespoons butter ¼ cup chopped celery 1 yellow onion, chopped 1 Granny Smith apple - peeled, cored, and chopped ½ teaspoon dried sage ½ teaspoon dried thyme 1 pinch paprika, or to taste salt and ground black pepper to taste 1 cup chicken stock 1 tablespoon brown sugar 1 tablespoon maple syrup 10 frozen buttermilk waffles, toasted and cut into bite-size pieces ½ cup chopped pecans ¼ cup buttermilk 2 eggs, beaten

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by heating your oven to 350°F (175°C). In a large pot, melt some butter over medium-high heat, then add chopped celery, onion, and apple. Cook everything together until it’s nice and soft, about 5 to 7 minutes. Sprinkle in the sage, thyme, paprika, salt, and pepper, stirring to blend the flavors. Pour in the chicken broth, brown sugar, and maple syrup, and let it simmer for a few minutes until it thickens just a bit. Toss in the waffles and stir gently until they soften, which should take around 3 to 4 minutes. Next, add the pecans and buttermilk, making sure everything is well coated, then mix in the eggs to help bind the stuffing. Transfer the mixture into a big casserole dish and pop it in the oven. Let it bake for about 45 minutes, until the top is golden and crispy. Take it out and let it rest for a few minutes before serving.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Make sure the waffle iron is fully heated before pouring the batter to get a crisp exterior.
- Use stuffing that is not too wet to prevent soggy waffles.
- Let the stuffed waffles rest for a minute before serving to help them hold together.

Why you’ll love it

This dish combines the crispy, golden texture of waffles with a warm, flavorful stuffing inside. It’s a comforting meal that brings together sweet and savory in a fun and unique way. Perfect for breakfast, brunch, or even a cozy dinner.

Serving ideas

Serve with a drizzle of maple syrup or a side of fresh fruit to balance the savory filling. A dollop of sour cream or a sprinkle of chopped herbs can add extra flavor and freshness. These waffles pair well with a hot cup of coffee or tea.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to two days. To reheat, warm them in a toaster or oven to keep the outside crispy. Avoid microwaving directly as it may make the waffles soggy.