Waffles Made Without Animal Products

These waffles are light, crispy, and completely free of animal products, making them perfect for a vegan breakfast or snack. Easy to whip up with simple ingredients, they’re sure to become a new favorite for everyone at the table.

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TIME40 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

6 tablespoons water 2 tablespoons flax seed meal 1 cup rolled oats 1 ¾ cups soy milk ½ cup all-purpose flour ½ cup whole wheat flour 2 tablespoons canola oil 4 teaspoons baking powder 1 teaspoon vanilla extract 1 tablespoon agave nectar ½ teaspoon salt

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by preheating your waffle iron so it’s ready to go when the batter is mixed. In a small bowl, combine the water and flax seed meal, giving it a good stir to let it thicken up a bit. Next, toss the oats into a blender and pulse until they turn into a fine, flour-like texture. In a larger bowl, mix the oat flour with the flax mixture, soy milk, both flours, canola oil, baking powder, vanilla, agave nectar, and a pinch of salt. Stir everything just until it comes together—don’t overmix. Once your waffle iron is hot, spoon about half a cup of batter onto it and close the lid. Cook the waffles for around 5 minutes, or until they’re golden and crisp on the outside. Enjoy them warm with your favorite toppings!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Preheat the waffle iron well to ensure crispy edges.
- Use a non-dairy milk like almond or oat milk for best flavor.
- Let the batter rest for a few minutes before cooking to improve texture.

Why you’ll love it

These waffles are light, fluffy, and completely plant-based. They offer a delicious way to enjoy a classic breakfast without using eggs or dairy. Perfect for anyone looking for a cruelty-free and allergy-friendly option.

Serving ideas

Top with fresh fruit, maple syrup, or your favorite nut butter for a tasty breakfast. You can also add vegan whipped cream or a sprinkle of powdered sugar for extra indulgence.

Storage & leftovers

Store leftover waffles in an airtight container in the refrigerator for up to two days. For longer storage, freeze them with parchment paper between each waffle and reheat in a toaster or oven.