Victory Slice Pizza

This recipe is perfect for a quick and delicious meal that everyone will love. With a crispy crust, savory toppings, and gooey cheese, it’s a guaranteed crowd-pleaser for any occasion.

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TIME25 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

1 (14 ounce) package prebaked pizza crust (such as Boboli®) 1 cup diced cooked chicken breast 3 tablespoons Buffalo wing sauce 1 (4 ounce) package crumbled blue cheese 1 stalk celery, thinly sliced 1 cup shredded mozzarella cheese

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by heating your oven to 475°F (245°C) and lining a baking sheet with foil for easy cleanup. Lay the pizza crust on the sheet, then mix the chicken with 3 tablespoons of wing sauce in a bowl until it’s well coated. Spread half a cup of wing sauce evenly over the crust, then sprinkle on the blue cheese. Add the chicken mixture on top, followed by the chopped celery. Finally, cover everything with a generous layer of mozzarella. Pop the pizza in the oven and bake for about 12 minutes, or until the cheese is melted and bubbly. Let it cool for a few minutes before slicing into squares and serving.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Preheat your oven well to get a crispier crust.
- Use a pizza stone or baking sheet to help cook the base evenly.
- Add fresh herbs after baking for a burst of flavor.

Why you’ll love it

This pizza is a perfect blend of crispy crust, savory toppings, and melted cheese. It’s easy to customize and great for sharing with friends or family. Every bite offers a satisfying mix of flavors that everyone will enjoy.

Serving ideas

Serve warm with a side of fresh salad or garlic bread. It pairs nicely with a chilled drink like soda or iced tea. Cut into small slices for easy sharing at parties or casual dinners.

Storage & leftovers

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or toaster oven to keep the crust crispy. Avoid microwaving to prevent sogginess.