01
Step 1
Bring a pot of salted water with a little oil to a boil. Add the penne and cook until it’s almost done, then drain and set aside.
01 / WHAT YOU NEED
Ingredients
02 / HOW TO MAKE IT
Let's cook.
02
Step 2
In a pan, heat some butter and oil together. Toss in the chopped garlic and sauté for about a minute until fragrant.
03
Step 3
Sprinkle in the cornflour and cook it for another minute, stirring to combine.
04
Step 4
Add the mushrooms to the pan and cook for 2-3 minutes until they start to soften. Season with a pinch of salt and pepper.
05
Step 5
Pour in the milk and let it simmer for 3-4 minutes, stirring occasionally until the sauce thickens.
06
Step 6
Stir in the cooked pasta, then sprinkle over some chili flakes and oregano. Give everything a good mix and serve warm.
03 / EXTRA DETAILS
Good to know.
Cook's tip
- Use a mix of mushrooms like cremini, shiitake, or button for deeper flavor.
- Cook the mushrooms until they release their moisture and start to brown for the best taste.
- Stir the sauce gently and avoid boiling after adding cream to keep it smooth and silky.
Why you’ll love it
This dish is creamy and comforting with rich mushroom flavors that satisfy the soul. It’s easy to make and perfect for a quick weeknight dinner or a special occasion. The combination of tender pasta and velvety sauce creates a lovely texture that everyone will enjoy.
Serving ideas
Serve alongside a fresh green salad or garlic bread to add some crunch and brightness. A sprinkle of freshly grated Parmesan or chopped parsley on top enhances the flavors. Pair with a light white wine or sparkling water with lemon for a complete meal.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk or cream to loosen the sauce if needed. Avoid freezing, as the cream sauce may separate and affect the texture.
