VELVEETA® Bacon and Cheese Brunch Bake

This cheesy, savory bake is perfect for a cozy weekend breakfast or brunch with family and friends. Loaded with crispy bacon and creamy cheese, it’s sure to become a new favorite that’s easy to prepare and full of comforting flavors.

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TIME31 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

8 slices OSCAR MAYER Bacon, cut into 1-inch pieces 2 cups frozen shredded hash browns, thawed ½ pound fresh mushrooms, coarsley chopped 1 green bell pepper, chopped 1 small onion, chopped 12 eggs ¾ pound VELVEETA®, cut into 1/2-inch cubes

02 / HOW TO MAKE IT

Let's cook.

Step 1

Preheat your oven to 350°F. Start by cooking the bacon in a large skillet over medium heat, stirring occasionally, until it’s nice and crispy—this usually takes about 10 minutes. Use a slotted spoon to transfer the bacon to some paper towels to drain, and pour off all but 2 tablespoons of the bacon fat from the skillet.

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Step 2

Next, add the potatoes, mushrooms, peppers, and onions to the skillet with the reserved drippings. Cook everything together for about 10 minutes, stirring now and then, until the peppers and onions are just tender but still have a bit of bite. Stir in the VELVEETA cheese until it melts and everything is combined.

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Step 3

Spray a 13x9-inch baking dish with cooking spray, then spoon the cheesy veggie mixture into it. In a separate bowl, whisk the eggs and sour cream until smooth, then stir in the crispy bacon. Pour this mixture evenly over the veggies and cheese.

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Step 4

Pop the dish in the oven and bake for about 40 minutes, or until the center is set and the casserole is hot all the way through. Let it cool for a few minutes before serving.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use day-old bread for better texture and to prevent sogginess.
- Cook the bacon until just crispy to keep some chewiness in the bake.
- Let the casserole rest for a few minutes after baking to set before slicing.

Why you’ll love it

This dish combines creamy cheese, savory bacon, and fluffy eggs for a comforting and satisfying meal. It’s perfect for a weekend brunch or a special breakfast gathering. The rich flavors and easy preparation make it a crowd-pleaser every time.

Serving ideas

Serve warm with a side of fresh fruit or a simple green salad to balance the richness. A dollop of sour cream or a sprinkle of chopped green onions can add a nice touch. This dish also pairs well with a light, refreshing mimosa or coffee.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through. For longer storage, freeze in portions and thaw overnight in the fridge before reheating.