Vegetarian Taco Slaw Drizzled with Creamy Cilantro-Lime Dressing

This colorful and crunchy slaw is packed with fresh veggies and bold flavors, making it a perfect meat-free twist on a classic taco favorite. Topped with a zesty cilantro-lime dressing, it’s light, refreshing, and easy to whip up anytime.

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TIME46 min

SERVINGS4

RATING4.9 / 5

Vegetarian Taco Slaw Drizzled with Creamy Cilantro-Lime Dressing

01 / WHAT YOU NEED

Ingredients

1 small head green cabbage, cored and thinly sliced 1 (15 ounce) can black beans, rinsed and drained 2 cups frozen corn, thawed 2 cups grated carrots 2 bell peppers, diced 1 cup chopped cilantro Cilantro-Lime Dressing: 1 ½ cups sour cream 1 ½ cups chopped fresh cilantro 3 green onions, green parts only, chopped 2 limes, zested and juiced 1 clove garlic ½ teaspoon kosher salt 1 pinch cayenne pepper

02 / HOW TO MAKE IT

Let's cook.

Toss the Veggies

Start by mixing the cabbage, black beans, corn, carrots, bell peppers, and about a cup of chopped cilantro in a big bowl. Give everything a gentle toss so it’s combined but still has some crunch.

02

Blend the Dressing

Next, grab a food processor and add the sour cream, the rest of the cilantro, green onions, lime juice and zest, garlic, salt, and a pinch of cayenne. Pulse it a few times until the dressing is smooth and well blended.

03

Toss with Dressing

Drizzle the creamy cilantro-lime dressing over the veggie mix, then toss everything together until the slaw is evenly coated.

04

Taste and Adjust

Give it a taste and adjust the seasoning if you need to, then it’s ready to serve!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use a sharp knife to finely shred the cabbage and carrots for the best texture.
- Let the slaw sit for 10 minutes before serving to allow flavors to meld.
- Adjust the lime juice in the dressing to your taste for the perfect balance of tanginess.

Why you’ll love it

This dish is fresh, vibrant, and packed with crunchy vegetables. The creamy dressing adds a zesty kick without being heavy. It’s a perfect light meal or side that feels indulgent yet healthy.

Serving ideas

Serve alongside grilled vegetables or black beans for a complete meal. It also pairs well with crispy tortilla chips or stuffed inside warm tortillas for a fun twist. Garnish with extra cilantro or sliced avocado for added freshness.

Storage & leftovers

Store the slaw and dressing separately in airtight containers in the refrigerator. The slaw will stay crisp for up to 3 days, but the dressing is best used within 2 days for optimal flavor and creaminess.