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Vegan-Friendly Blueberry and Basil Smoothie

This refreshing smoothie combines juicy blueberries with fragrant basil for a deliciously unique twist. It's a simple, plant-based treat that's perfect for a quick breakfast or a healthy snack anytime.

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TIME6 min
SERVINGS4
RATING5.0 / 5
Vegan-Friendly Blueberry and Basil Smoothie
01 / WHAT YOU NEED

Ingredients

02 / HOW TO MAKE IT

Let's cook.

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01

Step 1

Start by adding the blueberries, fresh basil leaves, water, lime juice, and your preferred sweetener to a blender. Blend everything together until it’s completely smooth and creamy. If the smoothie feels too thick, you can toss in a little more water and blend again until it reaches your favorite consistency. Give it a quick taste and adjust the sweetness or lime juice if you want a bit more zing. Pour it into a glass and enjoy right away for the freshest flavor.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use fresh basil leaves for the best flavor, but frozen basil works in a pinch.
- Adjust the sweetness by adding a little maple syrup or agave if your blueberries are tart.
- For a creamier texture, add a ripe banana or a scoop of plant-based yogurt.

Why you’ll love it

This smoothie combines the sweetness of blueberries with the fresh, aromatic flavor of basil for a unique twist. It’s packed with antioxidants and plant-based nutrients, making it both delicious and healthy. Plus, it’s easy to make and perfect for a quick breakfast or snack.

Serving ideas

Serve chilled in a tall glass with a sprig of basil on top for a pretty touch. This smoothie pairs well with granola or whole-grain toast for a balanced meal. It’s also great as a refreshing drink on a warm day.

Storage & leftovers

Store any leftovers in an airtight container in the fridge for up to 24 hours. Give it a good stir or shake before drinking, as separation may occur. For longer storage, freeze the smoothie in individual portions and thaw before enjoying.

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