Vegan Muffins with Rhubarb and Bran

These muffins are a deliciously wholesome treat, combining the tartness of rhubarb with the hearty texture of bran. Perfect for a cozy breakfast or a healthy snack, they’re easy to make and completely plant-based.

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TIME35 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

1 ½ cups all-purpose flour 1 cup chopped rhubarb ¾ cup brown sugar ¾ cup wheat bran 2 teaspoons baking powder ½ teaspoon ground cinnamon ½ teaspoon ground nutmeg 1 cup unsweetened applesauce ½ cup vegetable oil 2 tablespoons molasses 1 ½ teaspoons apple cider vinegar 1 teaspoon vanilla extract

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by heating your oven to 350°F (175°C) and lining a muffin tin with paper liners. In a big bowl, toss together the flour, chopped rhubarb, brown sugar, wheat bran, baking powder, cinnamon, and nutmeg. In another bowl, whisk the applesauce, oil, molasses, vinegar, and vanilla until everything’s well combined. Pour the wet ingredients into the dry and gently mix until you get a thick batter. Spoon the batter evenly into the muffin cups. Pop them in the oven and bake for about 15 to 20 minutes, or until a toothpick stuck in the center comes out clean. Let them cool a bit before digging in!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Make sure to chop the rhubarb into small pieces so it cooks evenly and blends well into the batter.
- Avoid overmixing the batter to keep the muffins light and tender. Mix just until the ingredients are combined.
- If you prefer a sweeter muffin, add a bit more maple syrup or your favorite vegan sweetener to the mix.

Why you’ll love it

These muffins are a perfect blend of tangy rhubarb and hearty bran, making them both flavorful and nutritious. They are naturally vegan, so everyone can enjoy a wholesome treat without any dairy or eggs. Plus, they offer a great way to add fiber to your diet in a delicious form.

Serving ideas

These muffins are wonderful served warm, straight from the oven, with a smear of vegan butter or a drizzle of maple syrup. They also pair nicely with a cup of tea or coffee for a cozy breakfast or snack.

Storage & leftovers

Store the muffins in an airtight container at room temperature for up to two days. For longer freshness, keep them in the fridge for up to a week or freeze them individually wrapped for up to three months. Thaw at room temperature before serving.