Vegan Cashew Bark with Just Four Ingredients

This simple treat combines creamy cashews and rich chocolate for a deliciously satisfying snack. With just four easy ingredients, it’s a perfect guilt-free indulgence you can whip up in no time.

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TIME10 min

SERVINGS4

RATINGNew

01 / WHAT YOU NEED

Ingredients

½ cup vegan chocolate chips 2 tablespoons almond butter 1 teaspoon maple syrup ¼ cup chopped cashews

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by lining a shallow baking dish with some parchment paper to keep things easy to clean up. In a microwave-safe bowl, toss together the chocolate chips, almond butter, and maple syrup. Microwave the mixture in 30-second bursts, stirring well each time, until everything is melted and smooth. Once melted, stir in the chopped cashews until they’re evenly coated. Pour the mixture into the lined dish and spread it out evenly. Pop it in the fridge for about 30 minutes, or until it’s firm. When it’s set, cut it into squares and enjoy!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use raw cashews for the best crunch and flavor.
- Melt the chocolate slowly over low heat to avoid burning.
- Spread the mixture evenly on parchment paper for easy removal and a smooth finish.

Why you’ll love it

This treat is easy to make and uses just a few wholesome ingredients. It’s naturally sweet and crunchy, perfect for a quick snack or a thoughtful gift. Plus, it’s completely vegan and free from refined sugars.

Serving ideas

Enjoy this snack on its own or break it into chunks to sprinkle over your favorite dairy-free yogurt or smoothie bowl. It also pairs beautifully with a cup of herbal tea or coffee.

Storage & leftovers

Store the bark in an airtight container at room temperature for up to two weeks. For longer freshness, keep it in the fridge, but bring it to room temperature before serving for the best texture.