This delightful dessert combines the sweet, caramelized flavor of pears with a crunchy graham cracker crust for a perfect balance of textures. It’s easy to make and sure to impress your family and friends with every bite.
Start by heating your oven to 350°F (175°C). Grease a 9-inch pan with 2-inch sides and line the bottom with a round of parchment paper. Cut the butter into pieces and spread them in the pan, then pop it into the oven just long enough for the butter to melt. Once melted, sprinkle the brown sugar evenly over the butter. Arrange the sliced pears on top in a pretty circular pattern, then set the pan aside while you make the batter.
In a medium bowl, whisk together the graham flour, all-purpose flour, baking powder, baking soda, ginger, salt, and cinnamon until everything is well combined.
In a stand mixer fitted with the paddle attachment, beat the butter, brown sugar, oil, and honey on medium speed for about 2 minutes, scraping down the bowl as needed. Add the eggs and vanilla extract, then beat for another minute. Now, add the flour mixture in three parts, alternating with the milk, and mix just until combined after each addition.
Carefully pour the batter over the pears in the pan, smoothing the top with a spatula. Pop the cake into the oven and bake for about 25 minutes, or until it turns golden brown and a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for about 10 minutes, then place a wire rack on top and flip it over. Gently peel off the parchment paper, and let the cake cool completely before slicing and serving.
- Use ripe but firm pears to ensure they hold their shape during baking.
- Grease the pan well to make flipping the cake easier and prevent sticking.
- Let the cake cool slightly before inverting to keep the topping intact.
This cake offers a delightful twist on traditional desserts with its caramelized pear topping and crunchy graham cracker base. The combination of sweet, juicy fruit and buttery crust creates a comforting and unique flavor that everyone will enjoy.
Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with a cup of tea or coffee for a cozy afternoon treat.
Store leftovers in an airtight container at room temperature for up to two days. For longer storage, refrigerate for up to a week and bring to room temperature before serving.
