01
Step 1
Start by preheating your oven to 350°F (175°C). Put half a cup of butter into a 9x13-inch cake pan and pop it in the oven until the butter melts. Once melted, take the pan out and use a brush or a spoon to spread the butter up the sides.
01 / WHAT YOU NEED
Ingredients
02 / HOW TO MAKE IT
Let's cook.
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02
Step 2
Next, sprinkle brown sugar evenly over the melted butter. Arrange pineapple rings on top of the sugar, then place maraschino cherries in the center of each ring and in the spaces between them. You’ll want to fill in any gaps with the remaining crushed pineapple—just be sure to drain it really well first.
03
Step 3
In a large bowl, mix together the cake mix, a cup of pineapple juice, eggs, and half a cup of the melted butter. Beat on low until everything’s moistened, then crank it up to medium and beat for about two minutes. Stir in the rum and the reserved crushed pineapple, mixing it all together.
04
Step 4
Pour the batter over the pineapple and sugar layer, smoothing it out with a spatula. Bake for 30 to 35 minutes, or until a toothpick inserted near the center comes out clean (be careful not to poke all the way through to the bottom).
05
Step 5
Once the cake is out of the oven, run a knife around the edges to loosen it from the pan. Let it cool for a few minutes, then place a serving plate upside down over the pan. While the cake is still warm, flip the plate and pan together, let it sit for a couple of minutes, and then gently lift the pan off to reveal your beautiful upside-down cake.
03 / EXTRA DETAILS
Good to know.
Cook's tip
- Use fresh pineapple for the best flavor and juiciness.
- Make sure to grease the pan well to prevent sticking.
- Let the cake cool slightly before flipping to keep the topping intact.
Why you’ll love it
This dessert is a delightful combination of sweet pineapple and bright cherries, creating a colorful and flavorful treat. The caramelized topping adds a rich, buttery texture that makes each bite special. It’s a classic favorite that brings a touch of nostalgia to any table.
Serving ideas
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. It also pairs nicely with a cup of coffee or tea for an afternoon treat. Garnish with extra cherries for a pop of color.
Storage & leftovers
Store leftovers in an airtight container at room temperature for up to two days. For longer storage, refrigerate and bring to room temperature before serving. Avoid stacking to keep the topping from getting soggy.
