01
Step 1
Bring a pot of water to a boil, then cook the penne pasta until it’s fully done. Drain and set aside.
01 / WHAT YOU NEED
Ingredients
02 / HOW TO MAKE IT
Let's cook.
02
Step 2
While the pasta cooks, heat a pan over medium heat and add the minced chicken. Cook it until it turns white, then add the chopped garlic and onions. Stir everything together and let it cook for another 2-3 minutes.
03
Step 3
Sprinkle in some salt, pepper, and paprika, and mix well. Once the chicken is cooked through, turn off the heat and set it aside.
04
Step 4
In a small bowl, combine the Greek yogurt with a little chopped garlic and salt to taste. Give it a good stir and set it aside.
05
Step 5
In a large serving dish, layer the cooked pasta, then the chicken mixture, and spoon the yogurt sauce over the top.
06
Step 6
Finish by garnishing with diced tomatoes and fresh coriander leaves.
07
Step 7
Serve it up and enjoy!
03 / EXTRA DETAILS
Good to know.
Cook's tip
- Use fresh herbs like parsley or dill to enhance the flavor.
- Cook the pasta just until al dente to avoid it becoming mushy.
- Toast the spices lightly before adding to deepen their aroma.
Why you’ll love it
This dish combines rich, savory flavors with a comforting texture that makes every bite satisfying. It’s easy to prepare and brings a taste of Turkish cuisine to your table, perfect for both quick meals and special occasions.
Serving ideas
Serve warm with a side of fresh salad or yogurt to balance the spices. A sprinkle of crumbled feta or a squeeze of lemon juice on top can add a refreshing touch.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water to keep it moist.
