This homemade turkey jerky is a delicious and healthy snack that's perfect for on-the-go munching. With simple ingredients and easy steps, you'll have a flavorful treat ready in no time.
Start by mixing the ground turkey with water, liquid smoke, kosher salt, pink salt, pepper, onion powder, paprika, garlic powder, and sage in a big bowl. Stir everything together really well so the spices are evenly spread. Cover the bowl and pop it in the fridge for at least 8 hours, or overnight if you have time.
When you’re ready, load the seasoned turkey into a jerky gun and squeeze out as many sticks as will fit on your dehydrator racks. Set your dehydrator to 155°F (68°C) and let the jerky dry for about 2 and a half hours.
Once the time’s up, turn off the dehydrator and take the lid off. Let the jerky sit for another hour to finish drying and cool down before storing or snacking.
- Slice the turkey as thin and even as possible for consistent drying.
- Marinate the meat overnight to enhance flavor and tenderness.
- Use a dehydrator or oven set to low heat to slowly dry the jerky without cooking it too fast.
This jerky is packed with bold flavors and a satisfying chew that makes it perfect for snacking anytime. It’s a healthier alternative to traditional snacks and a great way to enjoy lean turkey in a fun, portable form.
Enjoy this jerky on its own as a protein-rich snack, or chop it up and add to salads or trail mix for extra flavor and texture. It pairs well with cheese, nuts, and fresh fruit for a balanced snack plate.
Store the jerky in an airtight container or resealable bag to keep it fresh. Keep it in a cool, dry place, or refrigerate for longer shelf life. Properly stored, it can last several weeks without losing flavor or texture.
