Turkey Fajitas Made in the Air Fryer

These turkey fajitas are a quick and tasty way to enjoy a classic favorite with less fuss. Using the air fryer makes cooking simple and keeps the turkey juicy and flavorful every time.

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TIME50 min

SERVINGS4

RATINGNew

01 / WHAT YOU NEED

Ingredients

1 tablespoon chili powder 1 tablespoon ground cumin ½ tablespoon paprika ½ tablespoon dried Mexican oregano 1 teaspoon freshly ground black pepper 1 teaspoon garlic powder ½ teaspoon onion powder 2 limes, divided 1 pound skinless, boneless turkey breast, cut into 1/2-inch thick slices 1 ½ tablespoons vegetable oil, divided 1 large red bell pepper, sliced into strips 1 medium yellow bell pepper, sliced into strips 1 large red onion, halved and sliced into strips 1 jalapeno pepper, seeded and chopped, or more to taste ¼ cup chopped fresh cilantro

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by mixing together the chili powder, cumin, paprika, oregano, pepper, garlic powder, and onion powder in a small bowl. Squeeze the juice of one lime over the turkey breast, then sprinkle the seasoning mix all over the meat. Drizzle with a tablespoon of oil, toss everything together, and set it aside to marinate for a bit.

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Step 2

Next, chop up your bell peppers and onion, put them in a bowl, and toss with the remaining oil until they’re nicely coated.

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Step 3

Preheat your air fryer to 375°F (190°C). Once it’s ready, pop in the peppers and onions and cook for about 8 minutes. Give the basket a good shake, then cook for another 5 minutes. Add the jalapeños and cook for an additional 5 minutes.

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Step 4

After that, open the basket, give everything a shake, and spread the turkey strips in a single layer right on top of the veggies. Close the basket and cook for 7 to 8 minutes. Open it up again, toss everything to mix, then continue cooking until the turkey is cooked through and a little crispy on the edges, and the peppers are tender—about 5 more minutes.

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Step 5

Once everything is done, transfer the fajitas to a bowl or serving platter, sprinkle with fresh cilantro, and squeeze the juice of the remaining lime over the top. Enjoy!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Cut the turkey into even strips to ensure they cook evenly.
- Preheat the air fryer for best results and to get a crispy outside.
- Toss the vegetables halfway through cooking for even roasting and flavor.

Why you’ll love it

This dish is quick to prepare and packed with flavor. Using the air fryer gives the turkey a juicy texture with a nice, slightly crispy finish. It’s a healthier alternative to traditional frying, making it perfect for a weeknight meal.

Serving ideas

Serve with warm tortillas, fresh salsa, and a dollop of sour cream or guacamole. Add a side of black beans or Mexican rice to complete the meal. A squeeze of lime juice on top brightens the flavors perfectly.

Storage & leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the air fryer or microwave to keep the turkey moist. Avoid freezing cooked fajitas, as the texture may change when thawed.