Step 1
Start by heating up your grill to medium-high and give the grates a quick brush with some oil so the burgers don’t stick. In a mixing bowl, combine the ground turkey, shredded cheese, diced poblano pepper, seasoned salt, and granulated onion. Mix everything together well until it’s evenly combined. Divide the mixture into four equal parts, then shape each one into a ball and gently press it down to form a patty. Place the patties on the grill and cook them for about 15 minutes, flipping once halfway through. You want to make sure the burgers are cooked all the way through—an instant-read thermometer should register at least 165°F in the center. Once they’re done, pile them onto buns and top with some mashed avocado for a delicious finishing touch.
