Tropical Pineapple Pancakes from Hawaii

Start your morning with a burst of island flavor by making these fluffy pancakes infused with sweet pineapple. They’re easy to whip up and perfect for a tropical twist that will brighten any breakfast.

Start cooking ↓

TIME1 hr 20 min

SERVINGS4

RATING4.9 / 5

01 / WHAT YOU NEED

Ingredients

1 ½ cups all-purpose flour 1 teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon salt 1 ½ cups coconut milk 2 eggs 1 tablespoon vegetable oil ½ cup crushed pineapple 1 medium banana, chopped Pineapple Topping: ½ cup brown sugar ¼ cup butter 1 (8 ounce) can pineapple tidbits in juice, drained and juice reserved

02 / HOW TO MAKE IT

Let's cook.

Step 1

In a bowl, whisk together the flour, baking powder, baking soda, and salt. Then add the coconut milk, eggs, and oil, stirring everything just until it’s combined. Gently fold in the pineapple and banana, being careful not to overmix.

02

Step 2

Next, melt the brown sugar and butter in a small saucepan over medium heat. Once melted, toss in the pineapple tidbits along with a tablespoon of the reserved pineapple juice. Let it come to a boil, then reduce the heat and simmer for about 3 to 5 minutes until it thickens up a bit.

03

Step 3

Heat your griddle to around 325°F. Scoop about 1/4 cup of batter for each pancake onto the hot surface. Cook them until you see bubbles forming on top, which usually takes about 3 minutes. Flip the pancakes and cook for another 5 minutes or so until they’re cooked through.

04

Step 4

Serve the pancakes warm, spooning the pineapple topping over the stack for a sweet and tropical finish. Enjoy!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use fresh pineapple for the best taste and texture.
- Make sure your pan is hot before pouring the batter to get a nice golden crust.
- Avoid overmixing the batter to keep the pancakes light and fluffy.

Why you’ll love it

These pancakes bring a sweet and tangy twist to your breakfast. The pineapple adds a juicy burst of flavor that pairs perfectly with the fluffy texture. They offer a refreshing way to start your day with a tropical vibe.

Serving ideas

Serve with a drizzle of maple syrup or honey and a sprinkle of toasted coconut flakes. Fresh fruit like banana slices or mango can add extra sweetness and color. A dollop of whipped cream or a scoop of vanilla ice cream makes a delightful treat.

Storage & leftovers

Store leftover pancakes in an airtight container in the refrigerator for up to two days. Reheat gently in a toaster or microwave to keep them soft. For longer storage, freeze the pancakes separated by parchment paper and reheat directly from frozen.