01
Step 1
Start by mixing together oyster sauce, chili sauce, peri peri sauce, soy sauce, and mustard paste in a bowl to make the marinade.
01 / WHAT YOU NEED
Ingredients
02 / HOW TO MAKE IT
Let's cook.
02
Step 2
Slice a chicken breast thinly and toss the pieces in the marinade with a bit of oil, salt, and pepper. Let it sit for a few minutes.
03
Step 3
Heat some oil in a grill pan and cook the chicken slices until they’re golden brown on both sides. Set them aside once done.
04
Step 4
Butter three slices of bread on both sides, then grill them over low heat until they’re crispy and golden.
05
Step 5
In a small bowl, mix mayonnaise, mustard paste, tomato ketchup, and chili sauce to make a spicy sauce. Set it aside.
06
Step 6
Beat three eggs with salt and pepper, then cook them in a little oil until done.
07
Step 7
Now, to assemble: spread the spicy sauce on each slice of bread. On the first slice, layer the grilled chicken. On the second, add lettuce, cucumber, tomato, and the cooked eggs. Top with the third slice of bread.
08
Step 8
Your club sandwich is ready to enjoy! Serve it up with some crispy fries for the perfect meal.
03 / EXTRA DETAILS
Good to know.
Cook's tip
- Use toasted bread to add a nice crunch and prevent sogginess.
- Spread mayonnaise evenly on each slice to keep the sandwich moist.
- Layer ingredients in a way that balances flavors and textures for every bite.
Why you’ll love it
This sandwich is a classic favorite because it combines layers of savory meats, fresh vegetables, and creamy mayo all in one bite. It’s hearty, satisfying, and perfect for a quick yet indulgent meal.
Serving ideas
Serve with crispy potato chips or a side of fresh fruit for a complete meal. A pickle spear on the side adds a tangy contrast that complements the rich flavors well.
Storage & leftovers
If you need to store leftovers, wrap the sandwich tightly in plastic wrap or foil and keep it in the fridge. Eat within 24 hours for the best taste and texture, as the bread may become soggy over time.
