01
Step 1
Heat some oil in a pan and sauté the chopped garlic for about a minute. Then add the carrots and capsicum and cook for another 1-2 minutes.
01 / WHAT YOU NEED
Ingredients
02 / HOW TO MAKE IT
Let's cook.
02
Step 2
Toss in the shredded chicken along with soy sauce, chili sauce, vinegar, pepper, salt, chili powder, chili flakes, and coriander leaves. Stir everything well and cook for a couple more minutes.
03
Step 3
Transfer the mixture to a bowl and let it cool completely. Once cooled, add the mashed potatoes and mix everything together until well combined.
04
Step 4
Scoop out small portions of the mixture and shape them into triangles using a knife. Stick a skewer or stick into each triangle and adjust the shape if needed.
05
Step 5
Dip each triangle first into a cornflour slurry, then coat it with breadcrumbs.
06
Step 6
Heat oil in a pan and fry the triangles until they turn golden brown and crispy.
07
Step 7
Drain on paper towels and serve warm with your favorite dipping sauce.
03 / EXTRA DETAILS
Good to know.
Cook's tip
- Use a silicone mold for easy removal.
- Chill the mixture well before freezing to avoid ice crystals.
- Add small pieces of fruit for extra texture and taste.
Why you’ll love it
These treats are refreshing and fun to eat. Their unique shape makes them easy to hold, perfect for hot days. They are also simple to customize with your favorite flavors.
Serving ideas
Serve these cold as a quick snack or dessert. They pair well with fresh berries or a drizzle of honey. Great for kids’ parties or a light summer treat.
Storage & leftovers
Keep them in an airtight container in the freezer to prevent freezer burn. Avoid stacking them too tightly to maintain their shape. Consume within two weeks for the best flavor.
