This classic Filipino dish combines tender pork simmered in a flavorful mix of soy sauce, vinegar, garlic, and spices. It's a comforting and savory meal that's easy to make and perfect for sharing with family and friends.
Start by mixing the pork belly and pork loin in a big bowl. Drizzle in a tablespoon of groundnut oil and toss everything so the meat is nicely coated. Add the garlic, ginger, red chile, peppercorns, brown sugar, bay leaves, and cumin. Then, stir in the diced apple, cider vinegar, and soy sauce. Give it all a good mix, cover, and pop it in the fridge to marinate for at least an hour, stirring a couple of times if you remember.
When you’re ready to cook, heat the remaining tablespoon of oil in a deep pan over medium heat. Melt a tablespoon of butter, season with a pinch of salt and pepper, and toss in the onion, bell pepper, and mushrooms. Let them cook until they’re soft and fragrant, about five minutes. Add the pork along with all the marinade, and cook until the meat starts to brown, which should take around six minutes.
Pour in the lemonade, sprinkle in the cornstarch, and crumble in the bouillon. Make sure the sauce covers the pork and veggies. Turn the heat down low, cover the pan, and let everything simmer gently. Cook until the sauce thickens and the pork is tender but still a bit pink inside, which usually takes about an hour. You can check with a thermometer—the center should hit at least 145°F.
About ten minutes before it’s done, stir in the last tablespoon of butter for a bit of extra richness. Don’t forget to fish out the bay leaves before serving. Enjoy!
- Use pork belly or shoulder for the best texture and flavor.
- Let the meat marinate for at least an hour or overnight for a richer taste.
- Simmer the adobo slowly to make the meat tender and allow the sauce to thicken.
This dish offers a perfect balance of tangy, savory, and slightly sweet flavors that come from the vinegar and soy sauce marinade. It is a hearty and comforting meal that brings warmth and nostalgia to any table. Its simplicity in ingredients yet depth in taste makes it a beloved classic.
Serve hot with steamed white rice to soak up the flavorful sauce. You can also add a side of pickled vegetables or a fresh cucumber salad to balance the richness. A fried egg on top makes it even more satisfying.
Store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will deepen over time, making it even more delicious the next day. Reheat gently on the stove or microwave, adding a splash of water if the sauce has thickened too much.
