01
Step 1
Roughly chop the tomatoes, cut the green chilies in half, and chop the onions.
01 / WHAT YOU NEED
Ingredients
02 / HOW TO MAKE IT
Let's cook.
02
Step 2
Add the tomatoes, green chilies, onions, red chilies, and a pinch of salt to a food processor or blender. Pulse everything until it’s nicely combined but still a bit chunky.
03
Step 3
Add the canned tomatoes and a handful of fresh coriander leaves, then give it another quick blend to mix everything together.
04
Step 4
Taste and adjust the seasoning if needed.
05
Step 5
Pour the salsa into a bowl and enjoy with your favorite chips or dishes!
03 / EXTRA DETAILS
Good to know.
Cook's tip
- Use fresh, ripe tomatoes for the best taste and texture.
- Toast the chili peppers lightly to enhance their smoky flavor.
- Let the salsa rest for at least 30 minutes before serving to allow the flavors to meld.
Why you’ll love it
This salsa brings a fresh burst of flavor with every bite. It combines the perfect balance of tangy tomatoes, spicy peppers, and zesty lime. It’s a vibrant and healthy addition to many meals that captures the essence of authentic Mexican cooking.
Serving ideas
This salsa is perfect as a dip for tortilla chips or as a topping for tacos, grilled meats, and eggs. It also pairs well with rice dishes or can be spooned over roasted vegetables to add a bright, spicy kick.
Storage & leftovers
Store the salsa in an airtight container in the refrigerator. It will stay fresh for up to 4 days. Stir before serving, and avoid leaving it out at room temperature for extended periods to keep the flavors fresh and safe.
