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Traditional Mexican rice dish

This flavorful rice dish brings the vibrant tastes of Mexico straight to your table. It's easy to make and perfect as a side or a base for your favorite meals.

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TIME35 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

Oil 3 tbsp + butter 2 tbsp Garlic 1 tbsp (chopped) Onions 1 medium size (chopped) Tomato puree ½ cup Salt to taste Coriander powder ½ tsp Cumin powder ½ tsp Red chilli flakes ½ tsp Ketchup 2 tbsp Sweet corn ½ cup Green bell pepper/capsicum 1 medium size Red bell pepper 1 medium size Green Chillies 1 tbsp Spring Onion 1 tbsp Boiled rice 500g

02 / HOW TO MAKE IT

Let's cook.

01

Step 1

Heat a wok or large pan over medium heat and add a bit of oil and butter. Once the butter has melted, turn the heat up to high and toss in the garlic. Cook it for about a minute until fragrant.

02

Step 2

Add the onions and cook, stirring often, until they turn a nice light golden brown.

03

Step 3

Stir in the tomato puree and salt. Cook for another minute, then lower the heat a bit and add the powdered spices and tomato ketchup. Give everything a good stir and cook for a minute or two on high heat.

04

Step 4

Add the veggies and gently stir them in. If it looks too dry, splash in a little water. Cook everything together for 2 to 3 minutes on high heat.

05

Step 5

Finally, add the boiled rice and mix gently until everything is well combined and heated through.

06

Step 6

Turn off the heat and serve! Enjoy your meal!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Rinse the rice before cooking to remove excess starch and prevent clumping.
- Toast the rice lightly in oil before adding liquid to enhance its nutty flavor.
- Use fresh tomato sauce or blend fresh tomatoes for a brighter taste.

Why you’ll love it

This dish is full of vibrant flavors and comforting textures. It pairs well with many meals and brings a touch of authentic Mexican cuisine to your table. The balance of spices and tomato adds a delicious depth that everyone will enjoy.

Serving ideas

Serve alongside grilled meats, beans, or sautéed vegetables. It also works well as a filling for burritos or as a base for a hearty rice bowl topped with avocado and fresh salsa.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave, adding a splash of water to keep the rice moist.