If you love bold, garlicky flavors, this creamy spread is a must-try. It’s a simple, tangy sauce that adds a delicious punch to grilled meats, sandwiches, or veggies.
Start by peeling your garlic cloves and tossing them into a food processor. Pulse everything until the garlic is finely chopped and smooth. Sprinkle in some salt, then scrape down the sides with a spatula and pulse a few more times on low to keep it all coming together.
Next, with the processor running on low, slowly drizzle in about 1 1/2 tablespoons of lemon juice. Once that’s combined, start pouring in 1 cup of oil little by little—the mixture will begin to thicken and turn a creamy white. Turn off the machine and scrape down the sides again to make sure everything gets mixed in.
Add the rest of the lemon juice while the processor is running on low, then very slowly drizzle in the remaining 2 cups of oil. Keep blending until the spread is thick, smooth, and fluffy.
When it’s ready, transfer your garlic spread to a bowl with a lid and pop it in the fridge until you’re ready to enjoy.
- Use fresh garlic cloves for the best flavor and avoid any bitterness.
- Slowly drizzle in the oil while blending to help create a smooth, stable emulsion.
- If the mixture separates, add a little cold water and continue blending to bring it back together.
This spread is beloved for its bold garlic flavor and creamy texture. It adds a fresh, zesty punch to many dishes and is surprisingly easy to make with just a few ingredients. Its bright taste can elevate simple meals and impress guests.
This spread pairs beautifully with grilled meats, fresh vegetables, or warm pita bread. It can also be used as a dip, sandwich spread, or even a sauce for roasted potatoes, adding a vibrant garlic kick to any dish.
Store in an airtight container in the refrigerator for up to two weeks. The flavors will deepen over time, but always check for freshness before use. Stir well before serving, as some separation may occur.
