Tomato and Basil Salad Delight

This fresh and vibrant salad brings together juicy tomatoes and fragrant basil for a simple yet flavorful dish. Perfect as a light snack or a side, it’s easy to prepare and sure to brighten up any meal.

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TIME11 min

SERVINGS4

RATING4.8 / 5

01 / WHAT YOU NEED

Ingredients

4 tomatoes, sliced 1 onion, sliced and halved ¼ cup fresh basil leaves, or to taste ½ cup shredded mozzarella cheese Dressing: 2 tablespoons olive oil 1 tablespoon lemon juice ¼ teaspoon oregano salt and ground black pepper to taste

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by arranging the tomato slices around the edge of a plate, letting them overlap just a bit. Tuck the halved onion slices and fresh basil leaves in between the tomatoes as you go. Next, pile the shredded mozzarella cheese right in the center of the plate. In a small bowl, whisk together the olive oil, lemon juice, oregano, a pinch of salt, and some freshly ground black pepper. Drizzle this dressing evenly over the tomatoes, onions, and basil. Let everything sit for a few minutes so the flavors can mingle before serving.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use ripe, firm tomatoes for the best texture and sweetness.
- Tear basil leaves by hand instead of chopping to preserve their flavor.
- Add a little olive oil and a pinch of salt just before serving to keep the salad fresh.

Why you’ll love it

This salad is fresh, vibrant, and full of flavor. The combination of juicy tomatoes and fragrant basil creates a light and refreshing dish that feels like summer in every bite. It’s easy to make and perfect for any occasion.

Serving ideas

This salad pairs wonderfully with grilled chicken or fish. It also works well as a side dish for pasta or crusty bread. For a light meal, serve it alongside fresh mozzarella or a drizzle of balsamic glaze.

Storage & leftovers

Store the salad in an airtight container in the refrigerator for up to one day. To keep it fresh, avoid adding dressing until just before serving. Leftovers are best enjoyed the same day to maintain the crispness of the ingredients.