This rich and moist bread combines the warm flavors of pumpkin and chocolate with a hint of your favorite liqueur for an extra cozy twist. Perfect for sharing during cool autumn afternoons or as a sweet treat anytime.
Start by heating your oven to 325°F. Toss the pumpkin cubes with olive oil and a teaspoon of salt, then spread them out on a baking sheet. Roast them for about 30 minutes, then crank the oven up to 425°F and roast for another 30 minutes or so, until the pumpkin is nice and tender.
Once the pumpkin has cooled completely, trim off any tough edges so you’re left with just the soft, mashable part. You’ll need about 2 cups of mashed pumpkin for the bread—set aside any extra for something else.
Turn the oven down to 350°F and grease a 9x13-inch pan. In a bowl, mash together the pumpkin, sour cream, and creme de cacao until the mixture is mostly smooth.
In a separate large bowl, beat together the butter and sugar until light and fluffy. Add the eggs one at a time, making sure each one is fully mixed in before adding the next. Stir in the vanilla and the pumpkin mixture.
In another bowl, whisk together the flour, pumpkin pie spice, baking soda, baking powder, and salt. Gently fold the dry ingredients into the wet mixture, then fold in the chocolate chips.
Pour the batter into your prepared pan and bake for about 50 minutes, or until a toothpick inserted in the center comes out clean. Let it cool before slicing and serving.
- Use fresh pumpkin puree for the best texture and flavor.
- Don’t overmix the batter to keep the bread light and fluffy.
- Check for doneness by inserting a toothpick in the center; it should come out clean or with a few moist crumbs.
This bread combines rich chocolate with warm pumpkin spices, creating a perfect balance of flavors. The hint of alcohol adds a subtle depth that makes each bite unique and comforting. It’s moist, tender, and ideal for cozy gatherings or a special treat.
Serve slightly warm with a spread of cream cheese or butter. It pairs wonderfully with a hot cup of coffee or spiced tea. For a festive touch, dust the top with powdered sugar or drizzle with a simple glaze.
Wrap the bread tightly in plastic wrap or store in an airtight container to keep it moist. It will stay fresh at room temperature for up to three days. For longer storage, freeze slices and thaw them as needed.
