Tiny Pecan Pie Muffins

These bite-sized treats are perfect for satisfying your sweet tooth without going overboard. Crispy on the outside and gooey on the inside, they’re a delightful twist on a classic dessert that’s easy to share and enjoy.

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TIME20 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

1 cup brown sugar 2 eggs 1 teaspoon vanilla extract ½ cup all-purpose flour 1 cup pecans

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by heating your oven to 350°F (175°C) and grease a 24-cup mini muffin tin. In a mixing bowl, beat together the brown sugar, butter, eggs, and vanilla extract until the mixture is nice and creamy. In a separate bowl, combine the flour and pecans, then gently fold that into the wet ingredients until everything is well mixed. Spoon the batter evenly into the muffin cups, filling each almost to the top. Pop them in the oven and bake for about 10 to 12 minutes, or until a toothpick inserted in the center comes out clean. Let the muffins cool for a bit before enjoying!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use fresh pecans for the best crunch and flavor.
- Make sure your muffin tin is well-greased or lined to prevent sticking.
- Don’t overbake; the muffins should be set but still soft in the center.

Why you’ll love it

These little treats pack all the rich, nutty flavor of traditional pecan pie into a perfectly sized bite. They are easy to share and make a great dessert for any occasion. Plus, their mini size means you can enjoy a sweet indulgence without feeling too guilty.

Serving ideas

Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream. They also pair nicely with a hot cup of coffee or tea for a cozy afternoon snack.

Storage & leftovers

Store in an airtight container at room temperature for up to three days. For longer storage, freeze them in a sealed bag and thaw at room temperature before serving.