These cozy cookies are a perfect blend of warm pumpkin flavor and sweet jam, making them a delightful treat for any season. Easy to bake and fun to share, they’re sure to become a favorite in your cookie jar!
Start by heating your oven to 350°F (175°C) and line two baking sheets with parchment paper. In a bowl, mix together the whole wheat flour, cinnamon, baking powder, baking soda, nutmeg, and salt. In another bowl, whisk the pumpkin, honey, melted butter, and vanilla until everything is well combined. Pour the wet ingredients into the dry and stir until it forms a dough.
Spoon dollops of the dough onto the prepared baking sheets—I like using two spoons or a cookie scoop for this. Then, lightly flour your finger and press a small indentation into the center of each cookie.
For the filling, mix the chopped walnuts with butter and honey until it’s nicely blended. Spoon a bit of this walnut mixture into each cookie’s center. Pop the trays into the oven and bake for about 15 minutes, or until the edges are set and just starting to brown. Let them cool a bit before enjoying!
- Chill the dough before baking to prevent the cookies from spreading too much.
- Use a small spoon or your thumb to create an even indentation for the jam.
- Bake until the edges are just golden to keep the cookies soft and tender.
These cookies are soft and moist thanks to the pumpkin, which adds a subtle sweetness and a hint of fall flavor. The jam-filled center provides a delightful contrast in texture and taste. They are perfect for a cozy treat any time of year.
Serve these cookies with a warm cup of tea or coffee for a comforting snack. They also pair well with a scoop of vanilla ice cream for a simple dessert. Garnish with a sprinkle of powdered sugar for an extra festive touch.
Store the cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a sealed bag and thaw at room temperature before serving. Avoid stacking them too tightly to keep the jam centers intact.
