This rich and flavorful sauce is perfect for bringing a touch of homemade goodness to any pasta night. Made with simple ingredients and slow-simmered to perfection, it’s a comforting classic everyone will love.
Start by heating a large pot over medium-high heat. Add the sausage and cook it, stirring now and then, until it’s nicely browned—this usually takes about 5 to 7 minutes. Once it’s done, drain off any excess grease and set the sausage aside.
Next, grab a blender and combine the tomato sauce, fresh tomato, red wine, garlic, onion, Parmesan, balsamic vinegar, basil, olive oil, thyme, oregano, black pepper, red pepper flakes, salt, and brown sugar. Blend everything until it reaches the texture you like.
Pour the blended sauce back into the pot with the cooked sausage and bring it all up to a gentle boil. Then, turn the heat down to low and let it simmer, stirring every now and then, for at least 30 minutes. This will let the flavors meld together and cook off the alcohol from the wine.
Once it’s thickened and fragrant, give it a taste and adjust the seasoning if you need to. Then, it’s ready to serve!
- Use ripe, high-quality tomatoes for the best flavor.
- Let the sauce simmer gently to develop a rich, balanced taste.
- Stir occasionally to prevent sticking and ensure even cooking.
This sauce is rich, flavorful, and comforting. It uses simple ingredients that come together to create a deep, homemade taste. Perfect for any occasion, it brings warmth and tradition to your table.
Serve warm over pasta, as a dipping sauce for breadsticks, or as a base for pizza. It also pairs well with grilled vegetables or meatballs for a hearty meal.
Allow the sauce to cool completely before storing. Keep it in an airtight container in the fridge for up to 5 days. For longer storage, freeze in portions for up to 3 months. Thaw in the fridge before reheating.
