The Best Rubbed Chicken Wings

These chicken wings are packed with bold flavors thanks to a perfectly balanced spice rub that’s easy to make. Whether for game day or a casual snack, they’re sure to become your new favorite go-to.

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TIME1 hr 5 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

3 pounds chicken wings 1 (12 fluid ounce) can cola soft drink (such as Coke®) 1 (1.41 ounce) package sazon seasoning (such as Goya®) 1 teaspoon dry mustard 1 teaspoon ground cayenne pepper 1 teaspoon seafood seasoning (such as Old Bay®) 1 teaspoon celery salt 1 tablespoon light brown sugar, or to taste 1 tablespoon BBQ seasoning (such as McCormick®), or to taste 1 cup hot pepper sauce (such as Frank's RedHot®), divided cooking spray

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by tossing the wings in a big bowl with the cola, then pop them in the fridge to marinate for about an hour. While the wings are soaking up all that flavor, mix together the sazon seasoning, mustard, cayenne, seafood seasoning, celery salt, brown sugar, and BBQ seasoning to make a tasty rub. When the wings are ready, drain off the cola and discard it. Give the wings a good mix with half a cup of hot sauce, then sprinkle on the rub and toss everything until the wings are well coated. Preheat your oven to 425°F and lightly grease a broiler pan. Spread the wings out on the pan and bake for 30 minutes, then flip them over and bake for another 20 minutes or until they’re nice and crispy. Finally, toss the wings with the remaining hot sauce and slide them back into the oven for 5 more minutes to finish.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Pat the wings dry before applying the rub to help it stick better.
- Use a wire rack on your baking sheet to allow even air circulation and crispier skin.
- Let the wings rest for a few minutes after cooking to lock in the juices.

Why you’ll love it

These wings are packed with bold flavors that stick to the skin, giving you a perfect balance of spice and smokiness. They cook up crispy on the outside while staying juicy inside, making them a crowd-pleaser every time.

Serving ideas

Serve these wings with a side of crunchy celery sticks and a cool dipping sauce like ranch or blue cheese. They also pair well with a fresh green salad or crispy fries for a complete meal.

Storage & leftovers

Store leftover wings in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or air fryer to help maintain their crispiness instead of using a microwave.