Thai-Inspired Chicken Thighs

These juicy chicken thighs are bursting with vibrant Thai flavors that are both sweet and savory. Perfect for a quick weeknight dinner, this recipe brings a delicious taste of Thailand right to your kitchen.

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TIME30 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

¼ cup fish sauce 3 green onions, thinly sliced 3 tablespoons canola oil 2 tablespoons freshly squeezed lime juice 1 tablespoon grated lime zest 1 tablespoon dark brown sugar 2 teaspoons freshly grated ginger ¾ teaspoon kosher salt ¾ teaspoon freshly ground black pepper 2 pounds skinless, boneless chicken thighs salt and ground black pepper to taste

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by mixing together the cilantro, Thai basil, fish sauce, green onions, lime juice and zest, brown sugar, ginger, kosher salt, and most of the pepper in a medium bowl. Toss the chicken thighs into a large zip-top bag along with the herb mixture, seal it up, and pop it in the fridge to marinate for at least 8 hours or overnight. Give the bag a little shake now and then to make sure everything soaks in evenly.

02

Step 2

When you’re ready to cook, heat up your grill to medium-high and brush the grates with a bit of oil to keep the chicken from sticking. Take the chicken out of the marinade and discard the leftover liquid. Give the thighs a quick seasoning with salt and pepper.

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Step 3

Place the chicken on the grill and cook for about 7 to 10 minutes on each side. You want to make sure the meat is cooked through, so it should reach an internal temperature of 165°F (74°C). Once done, serve the chicken right away and enjoy!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Marinate the chicken for at least 30 minutes to let the flavors soak in fully.
- Use skin-on thighs for extra crispiness when cooking.
- Cook on medium heat to avoid burning the marinade while ensuring the chicken cooks through.

Why you’ll love it

These chicken thighs are packed with bold flavors that balance sweet, spicy, and savory notes. The juicy meat stays tender thanks to the marinade, making every bite delicious and satisfying. It’s a quick and easy dish that brings a taste of Thailand to your dinner table.

Serving ideas

Serve with steamed jasmine rice or coconut rice to complement the rich flavors. Add a side of fresh cucumber salad or lightly sautéed greens for a refreshing contrast. Garnish with chopped cilantro and lime wedges for extra zest.

Storage & leftovers

Store cooked chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or oven to keep the skin crisp. Leftover chicken also works well in salads or wraps for a quick meal the next day.