01
Step 1
Cut the chicken breasts into small bite-sized pieces and put them in a bowl. Add salt, chili flakes, pepper, paprika, soy sauce, and ginger garlic paste. Mix everything well and let it marinate for about 15-20 minutes.
01 / WHAT YOU NEED
Ingredients
02 / HOW TO MAKE IT
Let's cook.
02
Step 2
Pour some all-purpose flour into a bowl. Take each chicken piece and coat it lightly in the flour.
03
Step 3
Dip the floured chicken pieces into cold water, then coat them again in the flour. Shake off any extra flour.
04
Step 4
Repeat this process with all the chicken pieces.
05
Step 5
Heat oil in a pan and fry the chicken chunks until they’re golden brown and crispy.
06
Step 6
Drain them on paper towels and serve warm with your favorite dipping sauce.
03 / EXTRA DETAILS
Good to know.
Cook's tip
- Marinate the chicken for at least 30 minutes to add extra flavor and tenderness.
- Avoid overcrowding the pan to ensure even cooking and a nice sear.
- Use medium heat to cook slowly and prevent the chicken from drying out.
Why you’ll love it
These chicken pieces come out juicy and soft every time. They cook quickly, making them perfect for busy weeknights. Plus, their mild flavor pairs well with many seasonings and sauces.
Serving ideas
Serve alongside steamed vegetables or a fresh salad for a light meal. You can also toss the chicken with rice or noodles and your favorite sauce for a comforting dish.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a pan or microwave to keep the chicken tender and moist.
