Tender Boneless Chicken Breast Cooked with Tomatoes, Coconut Milk, and Chickpeas

This dish brings together juicy chicken breasts simmered in a creamy blend of coconut milk, tomatoes, and chickpeas for a comforting and flavorful meal. It's easy to make and perfect for a cozy weeknight dinner.

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TIME4 hr 20 min

SERVINGS4

RATING5.0 / 5

Tender Boneless Chicken Breast Cooked with Tomatoes, Coconut Milk, and Chickpeas

01 / WHAT YOU NEED

Ingredients

1 (14 ounce) can tomato sauce 5 fluid ounces coconut milk 5 fluid ounces chicken broth 2 tablespoons curry powder 1 teaspoon salt, or more to taste 1 pinch cayenne pepper 1 pound skinless, boneless chicken breasts, cubed 1 (15 ounce) can chickpeas, drained and rinsed 2 potatoes, peeled and cut into small cubes 2 carrots, chopped 1 onion, thinly sliced ¾ cup frozen peas 2 tablespoons lemon juice 1 bunch cilantro, chopped ground black pepper to taste

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by mixing the tomato sauce, coconut milk, chicken broth, curry powder, salt, and a pinch of cayenne pepper right in your slow cooker. Toss in the chicken breasts, chickpeas, potatoes, carrots, and chopped onion, giving everything a good stir so it’s all coated in the sauce. Let it cook on High for about 4 hours or on Low for 8, until the chicken is tender and cooked through. A few minutes before it’s done, stir in the peas and a splash of lemon juice, then season with salt and pepper to taste. Let it cook for another 5 minutes to warm the peas. Serve it up, and don’t forget to sprinkle some fresh cilantro on top for a nice pop of color and flavor.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use boneless chicken breasts that are evenly sized for even cooking.
- Simmer gently after adding coconut milk to avoid curdling.
- Rinse chickpeas well if using canned to reduce excess salt.

Why you’ll love it

This dish is a perfect balance of creamy and savory flavors. The chicken stays tender and juicy, while the tomatoes add a slight tang. Coconut milk gives it a rich texture, and chickpeas bring a nice, hearty touch. It’s comforting and satisfying without being heavy.

Serving ideas

Serve this dish over steamed rice or with warm naan bread to soak up the sauce. A side of fresh greens or a simple cucumber salad can add a refreshing contrast. Garnish with chopped cilantro or a squeeze of lime for extra brightness.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to keep the sauce creamy. You can also freeze portions for up to 2 months; thaw overnight in the fridge before reheating.