This comforting dish combines crispy Tater Tots with savory sausage and earthy mushrooms for a delicious twist on classic stuffing. It’s perfect as a hearty side or a satisfying meal any time of year.
Start by heating your oven to 375°F. In a large skillet over medium-high heat, cook the sausage, breaking it up as it browns, which should take about 5 minutes. Toss in the onion, mushrooms, and celery, and cook everything together for another 5 minutes until the veggies soften. Stir in the garlic, sage, and rosemary, letting it all cook for a couple more minutes before turning off the heat.
In a big bowl, whisk together the chicken broth, potato flakes, and eggs until smooth. Add the sausage and veggie mix, Tater Tots®, and parsley, then stir everything until well combined. Pour this mixture into a 9x13-inch glass baking dish.
Pop the dish into the oven and bake for about 45 minutes, until the stuffing is set and golden on top. For an extra crispy finish, switch the broiler on high and broil the dish for around 3 minutes, keeping a close eye to prevent burning. Let it cool slightly before serving and enjoy!
- Use fresh mushrooms for the best flavor and texture.
- Brown the sausage well to develop a rich taste.
- Bake until the Tater Tots® are golden and crispy on top for extra crunch.
This dish combines the crispy texture of Tater Tots® with savory sausage and earthy mushrooms. It’s a comforting and flavorful side that feels both hearty and satisfying. Perfect for holidays or any cozy meal.
Serve alongside roasted turkey or chicken for a classic holiday plate. It also pairs well with a simple green salad or steamed vegetables to balance the richness. Leftovers can be reheated and enjoyed as a filling lunch.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through. For longer storage, freeze in a freezer-safe container for up to 2 months and thaw before reheating.
