These juicy, flavorful burgers are perfect for a quick and satisfying meal any day of the week. With simple ingredients and a skillet, you can enjoy a delicious homemade burger without the need for a grill.
Start by lightly oiling a large skillet and heating it over low heat. In a big bowl, mix together the ground beef, egg whites, chopped sun-dried tomatoes, crumbled goat cheese, sea salt, steak seasoning, and parsley until everything is well combined. Shape the mixture into about five patties.
Place the patties in the skillet and let them cook gently for about 5 minutes. When they're ready, flip them over and cook for another 5 minutes. Then, turn the heat up to medium or medium-high, cover the skillet, and keep cooking the burgers, flipping them now and then, until they’re cooked through and still juicy—this should take another 5 to 10 minutes. To be sure, check that the internal temperature reaches at least 160°F (71°C). Right before serving, brush on some liquid hickory smoke seasoning for an extra smoky kick.
- Use ground beef with some fat content for the best flavor and juiciness.
- Avoid pressing down on the patties while cooking to keep them moist.
- Let the burgers rest for a few minutes after cooking to lock in the juices.
These burgers are juicy and full of flavor, all made quickly in one pan. They are perfect for a weeknight meal or a casual get-together. The skillet cooking method gives a nice crust while keeping the inside tender.
Serve the burgers on toasted buns with fresh lettuce, tomato, and your favorite cheese. Add pickles, onions, or avocado for extra taste. They go well with crispy fries, a simple salad, or coleslaw.
Store any leftover cooked burgers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave to keep them from drying out. You can also freeze the cooked patties for up to 2 months.
