Taco-Style Beef Noodle Casserole

This comforting dish combines savory beef with cheesy noodles and bold taco flavors for a deliciously easy meal. Perfect for busy weeknights, it comes together quickly and satisfies the whole family.

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TIME16 min

SERVINGS4

RATING4.8 / 5

01 / WHAT YOU NEED

Ingredients

PAM® Original No-Stick Cooking Spray 6 ounces dry extra-wide egg noodles, uncooked 1 pound ground chuck beef (80% lean) 2 cups frozen Southwest mixed vegetables (corn, black beans, red peppers) 1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained 1 (10 ounce) can red enchilada sauce 1 ¼ cups water 1 ¼ cups shredded Mexican blend cheese ¼ cup thinly sliced green onions 1 teaspoon Sour cream

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by heating your oven to 400 degrees F. Lightly spray a 13x9-inch glass baking dish with cooking spray, then spread the uncooked noodles evenly in the dish.

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Step 2

Next, warm up a large skillet over medium-high heat and cook the ground beef for about 5 to 7 minutes, breaking it up as it cooks until it’s no longer pink. Drain any excess fat. Add the vegetables, undrained tomatoes, enchilada sauce, and water to the skillet. Give everything a good stir and bring the mixture to a boil.

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Step 3

Pour this beef and veggie sauce over the noodles in the baking dish. Cover the dish tightly with foil and pop it in the oven for 15 minutes. After that, give everything a good stir, sprinkle the cheese on top, then cover it again with foil and bake for another 10 minutes or until the noodles are tender.

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Step 4

When it’s done, sprinkle with chopped green onions and serve with sour cream if you like. Enjoy!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Brown the beef well to develop rich flavor before adding other ingredients.
- Use a good quality taco seasoning or make your own for a fresher taste.
- Avoid overcooking the noodles; cook them just until al dente since they will bake further in the oven.

Why you’ll love it

This dish combines the bold flavors of taco seasoning with the comfort of a creamy noodle casserole. It’s easy to make and perfect for feeding a crowd. The mix of beef, cheese, and noodles creates a satisfying meal everyone will enjoy.

Serving ideas

Serve with fresh toppings like chopped cilantro, diced tomatoes, sliced avocado, or a dollop of sour cream. A side of crunchy tortilla chips or a simple green salad pairs nicely to balance the richness.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave, adding a splash of water or broth if the casserole seems dry. This dish also freezes well; thaw overnight before reheating.